Due to this more measured approach, error-diffusion dithering is even better at preserving details and can produce a more organic looking final image. However, the algorithm itself is inherently serial and not easily parallelised. Additionally, the propagation of error can cause small discrepancies in one part of the image to cascade into other distant areas. This is very obvious during animation, where pixels will appear to jitter between frames. It also makes files harder to compress.
Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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Фото: Михаил Воскресенский / РИА Новости