Amid such rising demand, it’s understandable that researchers worried when Morocco reduced exports of agarophytes in 2015. This shortage — due to a combination of overharvesting, climate warming, and an economic shift to internal manufacturing in the North African country — not only caused alarm but a three-fold price increase of wholesale bacteriological agar, which reached $35-45 per kilogram. (At the time of writing this in late 2025, factory agar prices are sitting at about $30 per kilogram, according to Cobos.)
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But "currently there is no single method…that can say that this honey is fake honey," Dr Majtán explains. He says that we desperately need new methods.
2026-02-28 00:00:00:0本报记者 姜泓冰 崔 寅 中国—上海合作组织代谢性疾病合作中心在沪揭牌——，更多细节参见搜狗输入法下载
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